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Çınar, Ç., Perone, P., & Tybur, J. M. (2024). Four studies yield limited evidence for prepared (disgust) learning via evaluative conditioning. Appetite, 196, Article 107256. https://doi.org/10.1016/j.appet.2024.107256
2023
Karinen, A. K., Çınar, Ç., Tybur, J. M., & de Vries, R. E. (2023). Who Likes the Grotesque? Mapping Individual Differences in Liking of Grotesque Artworks. Psychology of Aesthetics, Creativity, and the Arts. Advance online publication. https://doi.org/10.1037/aca0000539
2022
Tybur, J. M., Croijmans, I. M., van Huijstee, D., Çınar, Ç., Lal, V., & Smeets, M. A. M. (2022). Disgust sensitivity relates to affective responses to – but not ability to detect – olfactory cues to pathogens. Evolution and Human Behavior, 43(4), 284-295. https://doi.org/10.1016/j.evolhumbehav.2022.04.006
Çınar, Ç., Wesseldijk, L. W., Karinen, A. K., Jern, P., & Tybur, J. M. (2022). Sex differences in the genetic and environmental underpinnings of meat and plant preferences. Food Quality and Preference, 98, Article 104421. https://doi.org/10.1016/j.foodqual.2021.104421
2021
Perone, P., Çınar, Ç., D'ursi, P., Durmuşoğlu, L. R., Lal, V., & Tybur, J. (2021). Examining the effect of hunger on responses to pathogen cues and novel foods. Evolution and Human Behavior, 42(4), 371-378. https://doi.org/10.1016/j.evolhumbehav.2021.02.004
Tybur, J. M., Çınar, Ç., Karinen, A. K., & Perone, P. (2018). Why do people vary in disgust? Philosophical Transactions of the Royal Society B: Biological Sciences, 373(1751), Article 20170204. https://doi.org/10.1098/rstb.2017.0204
Media appearance
Çınar, Ç. (29-02-2024). Wie durft in een insectenreep te happen? [Print] Het Parool. Wie durft in een insectenreep te happen?. https://www.parool.nl/editie/20240229
2024
Cinar, C. (2024). Adapting Food Preferences: The Social, Emotional, And Genetic Roots Of Preferences For Meats versus Plants. https://doi.org/10.5463/thesis.510
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